Wilted Spinach

Name: Wilted Spinach
Prep time: 15 min
Cook time: 3 min
Yield: 2
Ingredients: 1/4 cup extra virgin olive oil; 2 tablespoons balsamic vinegar; 1 teaspoon lemon juice; 1 tablespoon bottled minced garlic; 1 pinch sea salt; 1 pinch ground black pepper; 4 ounces baby spinach; 1 1/2 tablespoons pine nuts

⏱️ Ready in 18 min 🥄 Prep 15 min 🔥 Cook 3 min 👥 2 servings 👁️ 1 views

Wilted Spinach is an moderately easy lunch you can prepare in just 18 minutes. Made with ¼ cup extra virgin olive oil, 2 tablespoons balsamic vinegar, 1 teaspoon lemon juice, 1 tablespoon bottled minced garlic and 1 pinch sea salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Lunch

📊 At a Glance

Prep 15 min

Cook 3 min

Serves 2

Difficulty Medium

🛒 Ingredients

1/4 cup extra virgin olive oil

2 tablespoons balsamic vinegar

1 teaspoon lemon juice

1 tablespoon bottled minced garlic

1 pinch sea salt

1 pinch ground black pepper

4 ounces baby spinach

1 1/2 tablespoons pine nuts

Nutrition Facts

Servings per recipe 2

Serving size 1 serving

Amount per serving

Calories 320

% Daily Value*

Total Fat 31.6g 41%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 210mg 9%

Total Carbohydrate 7.1g 3%

Dietary Fiber 2.1g 8%

Total Sugars 2.7g

Protein 3.5g 7%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

In a bowl, mix the olive oil, vinegar, lemon juice, garlic, salt, and pepper.

Place the spinach over boiling water in a pot fitted with a steamer basket, and steam 2 to 3 minutes, until wilted but not soggy.

Toss spinach in a bowl with the dressing, and sprinkle with pine nuts to serve.