Willie's Chili
Willie'S Chili is an moderately easy dinner. Made with 3 tbsp. flour, 2 1/2 tsp. minced onion, 1 1/2 tsp. chili powder, 1/2 tsp. ground cumin and 1/2 tsp. crushed red pepper, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Select a 3 to 4 pound chuck or rump pot roast. Trim off excess fat; heat in large skillet or Dutch oven.
When you have about 2 tablespoons melted fat, remove trimmings.
For rich brown, roll pot roast in flour; brown slowly on all sides in hot fat.
Season with salt and pepper.
Add 1/2 cup water.
Cover tightly and cook slowly 2 1/2 to 3 hours or until tender.
Add more water if needed to prevent sticking.
Add small whole onions, potatoes and carrots the last 45 minutes of cooking.
Thicken liquid for pot-roast gravy, if desired.
Makes 6 to 8 servings. Enjoy!
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