Williamsburg Sally Lunn Bread
Williamsburg Sally Lunn Bread is an moderately easy dinner. Made with 1 pkg. yeast, 1 c. warm milk, 1/2 c. butter, 1/3 c. sugar and 3 beaten eggs, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Put yeast in warm milk.
Cream together butter and sugar.
Add beaten eggs and mix well with flour to which salt has been added. Alternate with milk and yeast.
Let rise 2 hours in warm place, then beat well.
Pour into well-buttered tube cake pan.
Let rise again 1 hour before baking in moderate oven at 250° to 300° for 45 minutes.
🍷 Perfect Pairings
Complete your meal with these
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