Williamsburg Corn Chowder
Williamsburg Corn Chowder is an moderately easy dinner. Made with 3 oz. salt pork, cubed, 1 large onion, chopped, 1 rib celery, chopped, 1 1/2 c. potatoes, diced and 2 c. canned chicken broth, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Fry the salt pork until brown.
Add the onion and saute over medium heat 5 minutes, stirring often.
Add the celery, potatoes, chicken broth and 1 cup of water and simmer until the potatoes are done.
Add the corn and simmer 5 minutes, stirring occasionally. Heat the milk and butter and add to the soup.
Add salt and pepper to taste and serve hot.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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