Wilda's Sweet and Sour Pork
Wilda'S Sweet And Sour Pork is an moderately easy dinner. Made with 1 1/2 lb. pork steak, cut in 1-inch cubes, 1 (no. 2) can pineapple chunks in heavy syrup, 1 small green pepper, cut in strips, 1/4 c. vinegar and 3 tbsp. soy sauce, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Brown pork in fat; add water, cover and simmer 1 hour.
Drain pineapple and save syrup.
Combine brown sugar, vinegar and soy sauce; add to pork.
Mix cornstarch well with pineapple juice and add.
Continue cooking, stirring until gravy thickens. Add pineapple, green pepper and onion.
Cook 2 to 3 minutes and serve over rice with soy sauce.
π· Perfect Pairings
Complete your meal with these
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