Wild Rice with Mushrooms and Almonds
Wild Rice With Mushrooms And Almonds is an moderately easy dinner you can prepare in about 1 hour 8 minutes. Made with c. uncooked wild rice, c. butter, c. chopped onion, mushroom stems and pieces and c. chicken broth, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Melt butter in skillet
Add rice, almonds, onions and mushrooms
Cook and stir until almonds are brown, about 20 minutes
Pour rice into a baking dish
Heat broth to a boil
Stir broth into rice mixture
Cover tightly and bake for about 2 hours in a 325Β° oven until all liquid is absorbed and rice is tender and fluffy.
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