Wild Rice Shrimp Bake
Wild Rice Shrimp Bake is an moderately easy dinner. Made with 1 pkg. (6-oz) long grain and wild rice mix, 1 lb. uncooked medium shrimp, peeled and deveined, 1 medium green pepper, chopped, 1 medium onion, chopped and 1 can (4-oz) mushroom stems and pieces, drained, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Prepare rice according to package directions.
Meanwhile, in a large skillet, saute the shrimp, green pepper, onion and mushrooms in butter until shrimp turn pink.
Add the soup to the rice; stir into the shrimp mixture.
Transfer to a greased 2-quart baking dish.
Sprinkle with croutons.
Bake uncovered at 350Β° for 20 to 25 minutes or until heated through.
Yield
6 servings.
π· Perfect Pairings
Complete your meal with these
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