Wild Rice Sausage Bake
Wild Rice Sausage Bake is an moderately easy dinner. Made with 10 oz. wild rice (2 pkg. uncle ben's wild rice), 1 lb. pork sausage, 1/2 c. finely chopped onion, 1 tbsp. flour and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Cook rice as package directs.
Drain.
Cook sausage until done, breaking up with fork as it cooks.
Drain well on paper towels.
Simmer onion in 2 tablespoons of butter until soft.
Stir in flour until bubbly; stir in milk, salt and pepper until thickened.
Saute mushrooms in remaining 2 tablespoons butter. Toss rice, sausage, milk mixture and mushrooms lightly.
Put into a greased 2-quart casserole dish.
Bake at 350Β° for one hour. This goes great with Chicken Breasts In Cream.
π· Perfect Pairings
Complete your meal with these
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