Wild Rice Harvest Casserole
Wild Rice Harvest Casserole is an impressive dinner you can prepare in about 1 hour 50 minutes. Made with to 5 c. diced, cooked chicken, c. chopped celery, . butter or margarine, (10 3/4 oz. each) cans condensed cream of mushroom soup (undiluted) and c. chicken broth, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
In a skillet, brown chicken and celery in butter.
In a large bowl, combine soup and broth until smooth.
Add the mushrooms, onion, rice, poultry seasoning and chicken mixture.
Pour into a greased 13 x 9 x 2-inch baking dish.
Cover and bake at 350Β° for 1 hour.
Uncover and bake for 30 minutes.
Stir; sprinkle with cashews.
Return to the oven for 15 minutes or until the rice is tender.
Garnish with parsley.
Yield: to 12 servings.
π· Perfect Pairings
Complete your meal with these
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