Wild Rice, Cranberry and Chicken Salad
Wild Rice, Cranberry And Chicken Salad is an moderately easy dinner. Made with 3 orange, peeled and segmented, 1/4 lb. fresh cranberries, 2 tbsp. honey, 1/2 lb. wild rice, cooked and cooled and 10 to 12 oz. chicken breast, cooked and cubed or shredded, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a saucepan, cook cranberries in a small amount of water until skin begins to pop.
Drain and place in a large bowl. Drizzle with honey to coat.
Cut sections of oranges in half. Combine orange sections, rice, chicken and walnuts with the cranberries.
π· Perfect Pairings
Complete your meal with these
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