Wild Rice and Spinach Casserole
Wild Rice And Spinach Casserole is an easy dinner. Made with 6 oz. box white and wild rice, 2 pkg. frozen chopped spinach, 1 can cream of mushroom soup and 1 c. grated cheddar cheese, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Cook rice as instructed on the box.
Cook spinach and let drain well.
Mix rice, spinach and undiluted soup and 3/4 of grated cheese.
Put mixture in buttered casserole and top with the rest of the cheese.
Bake 25 minutes in 350Β° oven.
π· Perfect Pairings
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