Wild Rice and Oyster Casserole
Wild Rice And Oyster Casserole is an moderately easy dinner. Made with 2 c. wild rice, cooked, 1/4 lb. butter, melted, 4 doz. oysters, drained, salt and pepper to taste and hot pepper sauce to taste, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Combine rice and butter in bowl; mix well.
Place half the rice in a large baking dish.
Arrange oysters over top; season with salt, pepper and hot pepper sauce.
Cover with remaining rice.
Heat soup and cream in saucepan; season with onion powder, thyme and curry powder dissolved in 1/4 cup hot water.
Mix well. Pour over rice; bake at 300Β° for 45 minutes.
π· Perfect Pairings
Complete your meal with these
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