Wild Rice and Mushroom Stuffing
Wild Rice And Mushroom Stuffing is an moderately easy dinner. Made with 1 1/2 c. wild rice, 3 c. chicken stock, 1/4 c. butter, 1/2 c. finely chopped onion and 1/4 c. finely chopped celery, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Place wild rice and chicken stock in heavy saucepan.
Bring to a boil.
Reduce heat and cover tightly.
Cook over low heat for about 35 minutes or until rice is tender and liquid is absorbed. Meanwhile, cook onion and celery in butter until soft.
Add mushrooms, thyme and sage.
Cook and stir for 3 or 4 minutes.
Add mushroom mixture and parsley to cooked rice; toss lightly.
Add salt and pepper to taste.
π· Perfect Pairings
Complete your meal with these
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