Wild Duck
Wild Duck is an moderately easy dinner you can prepare in just 46 minutes. Made with dressed ducks, butter per duck and c. port wine per duck, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Brown dressed ducks in butter.
Remove duck and make water, flour, salt and pepper gravy from butter.
Add wine to gravy. Place ducks in roaster, breast down.
Cover with gravy.
Cover roaster and cook in very slow oven at 200Β° for at least 4 hours. Check often and add more water, wine and seasonings if necessary. Serve with wild rice.
π· Perfect Pairings
Complete your meal with these
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