Wild Blueberry Crisp
Wild Blueberry Crisp is an moderately easy dinner. Made with 4 c. wild blueberries, fresh or frozen, 1/4 c. sugar, 1/2 tsp. grated lemon rind, 1 c. apples, peeled and diced and 1 c. butter or margarine (2 sticks), this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Combine blueberries, apples, sugar and lemon. Place in an 8x8x2 inch pan.
Combine brown sugar, cinnamon, nutmeg, flour, pecan pieces and rolled oats in a large bowl.
Cut in butter until mixture is crumbly.
Spread mixture over blueberries.
Bake at 325Β° until topping is golden and filling bubbles, about 65 minutes for frozen berries and 45 minutes for fresh.
Serve warm with vanilla ice cream.
8 servings.
π· Perfect Pairings
Complete your meal with these
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