Whole Wheat Yeast Biscuits
Whole Wheat Yeast Biscuits is an moderately easy dinner. Made with 3 c. self-rising white flour, 2 c. self-rising whole wheat flour, 2 tbsp. sugar, 1 c. crisco and 2 c. buttermilk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
🔗 Recipe adapted from RecipeNLG-Full
Mix dry ingredients together.
Cut in Crisco.
Add buttermilk and yeast mixture.
Mix well, then knead well.
Place in greased bowl; put in refrigerator about 30 minutes.
Take out and roll on floured board or paper.
Cut into biscuits; place in greased pans. Let rise at room temperature or warm place until puffed.
Bake at 375° to 400°.
Leftovers may be frozen and reheated as needed. This makes about 36 average size biscuits.
🍷 Perfect Pairings
Complete your meal with these
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