Whole Wheat Soft Pretzels
Whole Wheat Soft Pretzels is an easy dinner. Made with 1 pkg. dry yeast, 3/4 c. warm water, 1 tsp. sugar or 2 c. whole wheat flour, 1/2 tsp. salt (optional) and 1 egg, beaten, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Stir together yeast, warm water and sugar in a bowl.
Stir in flour and salt.
Knead dough 10 times.
Pinch off 12 pieces. Roll into "worms".
Shape or twist.
Place on greased baking sheet pan. Brush each shape with beaten egg.
Bake at 425Β° for 10 to 15 minutes.
π· Perfect Pairings
Complete your meal with these
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