Whole Wheat Raisin Nut Bread
Whole Wheat Raisin Nut Bread is an impressive dinner. Made with 2 c. boiling water, 1 c. golden raisins, 1 c. regular raisins, 2 c. sugar and 2 tbsp. melted butter, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Pour the 2 cups boiling water over raisins, sugar and butter. Let stand while preparing other ingredients.
Sift flour, baking soda, baking powder and salt; add to raisin mixture.
Add eggs, nuts and vanilla; beat well.
Pour into greased and floured loaf pans (2 large or 4 small ones).
Bake large loaves for 1 hour or small ones for 50 minutes at 375Β°.
Bread may be frozen and used later.
π· Perfect Pairings
Complete your meal with these
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