Whole Wheat Pie Crust
Whole Wheat Pie Crust is an easy dinner. Made with 1 c. stone-ground whole wheat pastry flour, 1/2 tsp. sea salt, 1/4 c. unrefined oil and 3 tbsp. cold non-instant powdered milk as needed to moisten flour, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Combine flour and salt.
Combine milk and oil; add to the flour mixture, stirring gently until flour sticks together.
Make into ball and roll until thin between two sheets of wax paper. Put into 9-inch pie plate and flute edges.
Fill and bake according to directions.
For baked shell, prick crust and bake at 450Β° for 8 to 10 minutes.
Yields 1 pastry shell.
π· Perfect Pairings
Complete your meal with these
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