Whole Wheat Pastry
Whole Wheat Pastry is an easy dinner. Made with 1 c. whole wheat flour, 1 c. sifted all-purpose flour, 1 tsp. salt, 1/2 c. lard or 2/3 c. vegetable shortening and about 1/3 c. ice water, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix just as for Plain Pastry except resift the 2 kinds of flour together.
Back into the sifted mixture.
Makes 1 double crust or 2 single pie crusts.
π· Perfect Pairings
Complete your meal with these
:focal(1259x678:1261x680)/264606-ThePerfectMargarita-2X3-0340-af12038f40b14a3c89d494ac25d97d08.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment