Whole Wheat Honey Bread
Whole Wheat Honey Bread is an moderately easy dinner. Made with 1 cake yeast, 1 1/4 c. lukewarm water, 1 c. milk, 3 tbsp. shortening and 1/4 c. honey, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Soften yeast in water.
Scald milk, add shortening, honey and salt.
Cool to lukewarm.
Add softened yeast and flours.
Knead well, cover and let rise until doubled.
Punch down and shape into 2 loaves.
Place in greased loaf pans, cover and let rise until double again.
Bake in 375Β° oven for about 1 hour.
π· Perfect Pairings
Complete your meal with these
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