Whole Wheat Honey Bread
Whole Wheat Honey Bread is an moderately easy dinner. Made with 2 pkg. yeast, 1 c. flour, 2 c. whole wheat flour, 2 c. milk and 1/2 c. honey, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Combine yeast, flour and whole wheat flour in bowl.
Combine milk, honey, shortening and salt.
Heat to lukewarm and stir to dissolve.
Add to dry ingredients and mix on low 1/2 minute and high for 3 minutes.
Stir in an additional 2 1/2 cups flour and knead 8 to 10 minutes.
Let rise until double in size.
Punch down and let dough rest 15 minutes.
Shape into 2 loaves or rolls.
Let rise.
Bake loaves at 375Β° for 35 to 40 minutes or rolls for 20 minutes.
π· Perfect Pairings
Complete your meal with these
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