Whole Wheat Cottage Cheese Rolls
Whole Wheat Cottage Cheese Rolls is an moderately easy dinner. Made with 2 c. whole wheat flour, 1 3/4 c. white flour, unbleached, 2 pkg. active dry yeast, 1/2 tsp. baking soda and 1 1/2 c. cream-style cottage cheese, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Thoroughly stir together 1 1/2 cups flour, salt, yeast and soda.
Heat together cottage cheese, water, sugar and butter or oil and cook just until warm, stirring constantly to melt oil or margarine.
Add to dry mixture; add eggs.
Beat at low speed or by hand for 3 minutes, or enough to make a stiff dough.
On floured surface knead until smooth, 8 to 10 minutes.
π· Perfect Pairings
Complete your meal with these
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