Whole Wheat Brick Alley Bread
Whole Wheat Brick Alley Bread is an moderately easy dinner. Made with 1 c. whole wheat flour, 1 c. all-purpose flour, 1 1/2 tsp. baking powder, 3/4 tsp. salt and 1/2 tsp. baking soda, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a large bowl combine flours, baking powder, salt and baking soda.
Combine the 1 beaten egg, buttermilk and honey.
Add egg mixture to flour mixture; stir just until moistened.
Stir in raisins.
Turn dough out onto a greased baking sheet; pat with wet fingers to an 8-inch round (dough will be wet).
Brush with egg white.
π· Perfect Pairings
Complete your meal with these
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