Whole Wheat Bread(For Two Loaves)
Whole Wheat Bread(For Two Loaves) is an moderately easy dinner. Made with 3 c. whole wheat flour, 1 envelope dry yeast, 2 c. warm water, 1/3 c. honey and 1/3 c. oil, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Dissolve yeast in warm water.
Add honey, oil and salt.
Add whole wheat flour and mix.
Start adding all-purpose flour and stir in enough to make a stiff dough.
Turn out on floured board and knead 8 to 10 minutes.
Work in more white flour to a stiff elastic dough.
Put in a greased pan or bowl and set in warm place to rise.
Grease top and cover with a cloth.
π· Perfect Pairings
Complete your meal with these
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