Whole Wheat Bread
Whole Wheat Bread is an moderately easy dinner. Made with 1 cake yeast, 1/2 c. warm water, 1/2 c. shortening, 1 c. brown sugar and 3 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Dissolve yeast in warm water.
Dissolve shortening, brown sugar and salt in hot water.
Add cold water, yeast and whole wheat flour.
Add enough white flour to make a slightly sticky dough (10 cups at most).
Knead.
Let rise.
Punch down.
Shape into 4 loaves.
Let rise.
Bake at 350Β° for approximately 50 minutes.
π· Perfect Pairings
Complete your meal with these
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