Whole Wheat Biscuits
Whole Wheat Biscuits is an moderately easy dinner. Made with 1 c. whole wheat flour, 1 c. all-purpose flour, 1 tbsp. baking powder, 1/2 tsp. baking soda and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Combine first 5 ingredients, mixing well.
Cut in shortening until mixture resembles coarse meal.
Add buttermilk; stir until moistened.
Turn dough onto a floured surface; knead lightly 4 to 5 times.
Roll dough to 1/2-inch; cut with 2 3/4-inch biscuit cutter.
Place on ungreased baking sheet.
Bake at 450Β° for 10 minutes or until browned.
Yield
One dozen.
π· Perfect Pairings
Complete your meal with these
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