Whole Wheat Biscuits
Whole Wheat Biscuits is an moderately easy dinner. Made with 1 c. whole wheat flour, 1 c. unbleached flour, 3/4 tsp. salt, 4 tsp. baking powder and 1/4 c. shortening, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Preheat oven to
Sift dry ingredients into bowl. Cut in shortening until like coarse crumbs.
Make a well; add milk all at once.
Quickly with a fork just until dough follows fork around
Turn onto lightly floured surface. Knead gently 10 to 12 strokes.
Roll out dough 1/2 inch thick. Dip cutter into flour; straight on ungreased cookie sheet for 12 to 15 minutes.
π· Perfect Pairings
Complete your meal with these
:focal(1259x678:1261x680)/264606-ThePerfectMargarita-2X3-0340-af12038f40b14a3c89d494ac25d97d08.jpg)
:focal(819x532:821x534)/221891_CosmopolitanCocktail_MFS-WD-3x2-1-7b629a8256f246f5b641d1989c5e3770.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment