Whole Wheat Banana Bread(From New York Times National Foods Cookbook)
Whole Wheat Banana Bread(From New York Times National Foods Cookbook) is an moderately easy dinner. Made with 1/2 c. butter, 3/4 c. sugar, 1 egg, 1 c. unsifted whole wheat flour and 1/2 c. unsifted unbleached white flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter and sugar.
Beat in egg.
Sift wheat and white flour, baking soda and salt.
Combine bananas and buttermilk or yogurt enough to mix.
π· Perfect Pairings
Complete your meal with these
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