Whole Wheat Banana Biscuits
Whole Wheat Banana Biscuits is an moderately easy dinner. Made with 1 c. plus 2 tbsp. flour, divided, 1 c. whole wheat flour, 2 tsp. sugar, 2 tsp. baking powder and 1/4 tsp. baking soda, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Combine 1 cup flour and the next 6 ingredients.
Cut in margarine until mixture resembles coarse meal.
Stir in banana and yogurt.
Add milk; stir until dry ingredients are moistened.
Turn dough out onto a lightly floured surface; let rest 5 minutes. Knead dough 4 times.
Add enough of remaining flour to prevent dough from sticking to hands.
Roll dough to 1/2-inch thickness. Cut with a 2-inch biscuit cutter.
Place on a baking sheet coated with cooking spray.
Bake at 450Β° for 8 minutes, or until golden brown.
Makes 16 biscuits.
π· Perfect Pairings
Complete your meal with these
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