Whole-Wheat Apple Cinnamon Muffins
Whole-Wheat Apple Cinnamon Muffins is an moderately easy dinner. Made with 1 1/2 c. flour, 1/2 c. whole wheat flour, 1 tsp. baking powder, 1/2 tsp. baking soda and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
In a mixing bowl, combine the first 6 ingredients.
Peel the apple and grate it into another bowl.
Stir in the yogurt and the sugar until the sugar dissolves.
Stir in the egg, molasses, oil and 1/4 cup water.
Stir the flour mixture into the yogurt mixture until just combined.
The muffin batter will be lumpy.
Spoon into prepared muffin pans.
Bake at 400Β° until edges start to brown, about 15 to 20 minutes.
Make ahead and freeze.
Great for breakfast.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment