Whole Candied Yams
Whole Candied Yams is an moderately easy dinner. Made with 10 potatoes (the size of an egg), 2 c. sugar, 2 c. water, 1/4 lb. butter and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Select and wash potatoes.
Put in pot. Cover with water.
Cook until skin will slip. Drain off hot water. Cover with cold water and peel.
Put the sugar, water, butter, vanilla and salt on stove.
Cook until thick as syrup.
Drop in peeled potatoes. Cook until syrup is thick. Turn potatoes once while cooking.
π· Perfect Pairings
Complete your meal with these
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