White Yeast Bread
White Yeast Bread is an moderately easy dinner. Made with 5 c. flour, 2 pkg. dry yeast, 1 1/4 c. milk, 1/4 c. lukewarm water and 2 tsp. salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Add yeast to water; set aside to soften.
Heat milk in large pan until bubbles form at the edges.
Add salt, milk and oil, then cool mixture to lukewarm.
Add 2 cups flour; stir to make a smooth batter.
Add egg and yeast; blend well.
Add remaining flour to form dough.
Knead dough on floured board until smooth.
Let it rise in greased, covered pan until double in bulk.
Fold dough down.
Let it rest 5 minutes.
Shape into rolls or loaves in greased pans.
Let rise until double in bulk.
Bake at 350Β° for 20 to 25 minutes for rolls or 25 to 30 minutes for loaves.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment