White Mountain Frosting
White Mountain Frosting is an easy dinner. Made with 2/3 c. sugar, 2 2/3 tbsp. water, 1/3 c. light corn syrup, 3 egg whites and 1 1/2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix in saucepan and keep covered first 3 minutes, then cook to 242Β° on thermometer.
Beat 1/3 cup or 3 egg whites until stiff, while syrup is cooking.
Pour syrup slowly over whites and add 1 1/2 teaspoons vanilla.
π· Perfect Pairings
Complete your meal with these
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