White Meat Loaf with Sun-Dried Tomatoes
White Meat Loaf With Sun-Dried Tomatoes is an moderately easy dinner. Made with 1 lb. ground turkey, 1/2 lb. ground veal, 4 oz. sun-dried tomatoes, 1/2 c. freshly made whole wheat bread crumbs and 1 stalk celery, minced, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
🔗 Recipe adapted from RecipeNLG-Full
Preheat oven to 350°.
Cover tomatoes with water.
Microwave on High for 5 minutes.
Remove from water and chop.
Mix tomatoes with remaining ingredients.
Season with pepper and cayenne pepper to taste.
Place in a nonstick loaf pan.
Bake at 350° for approximately 1 hour and 15 minutes or until juices run clear when a knife is inserted into the center.
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