White House Pecan Pie
White House Pecan Pie is an moderately easy dinner. Made with 1/2 c. butter, softened to room temperature in a large bowl, 1 c. sugar, 1 c. dark corn syrup, 1/2 tsp. salt and 1 1/2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Add sugar, syrup, salt and vanilla to butter and beat with a sturdy hand mixer until thoroughly blended.
Add eggs, one at a time, and beat gently just until blended.
Fold in the pecans and bake in moderate oven at 375Β° on rack directly below center (not on bottom) until top is toasted brown and filling is set to soft pudding stage, about 40 to 50 minutes.
If top gets too dark, toward end, place foil tent over or turn oven temperature down. Cool on wire rack.
π· Perfect Pairings
Complete your meal with these
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