White Fudge
White Fudge is an moderately easy dinner. Made with 2 c. sugar, 1/2 c. evaporated milk, 1/2 c. water, 1/2 tsp. salt and 2 tbsp. butter, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine sugar, milk, water and salt; heat to a boil over moderate heat.
Brush sides of pan with wet pastry brush to remove sugar crystals, stirring frequently to soft ball stage (236Β°).
Add butter and vanilla.
Cool at room temperature, without stirring, until lukewarm.
Beat until mixture holds its shape.
Add marshmallow cream.
Beat until thick.
Spread in greased pan.
π· Perfect Pairings
Complete your meal with these
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