White Fruit Cake
White Fruit Cake is an moderately easy dinner. Made with 5 large eggs, beaten, 1/2 lb. butter, 1 c. sugar, 1 3/4 c. plain flour and 1/2 tsp. baking powder, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Cut fruit and nuts; dredge in flour.
Cream butter and sugar. Add well-beaten eggs and blend well.
Sift flour and baking powder together.
Fold into butter and egg mixture.
Add extracts and mix well.
Add fruit and nuts and blend well.
Grease 10-inch tube pan.
Line with brown paper and grease again.
Pour batter into pan.
Place in cold oven and bake at 250Β° for 2 hours.
Cool in pan on cake rack.
Can be baked in 2 (5 x 3-inch) pans for 2 1/2 hours.
π· Perfect Pairings
Complete your meal with these
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