White Fruit Cake
White Fruit Cake is an impressive dinner. Made with 1 c. shortening, 1 c. sugar, 5 eggs, 2 c. flour and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
Thoroughly cream shortening and sugar; add eggs (one at a time), beating well after each addition.
Save 1/2 cup flour to flour fruits; add remaining flour sifted with salt and baking powder alternately with pineapple juice.
Add floured fruits, coconut and nuts.
Stir only until well blended.
Pour into waxed paper-lined 3 1/2 x 7 1/2-inch loaf pans.
Bake at 275° for 1 1/2 hours.
(If Pyrex pans, bake at 250°.)
Decorate with candied pineapple and cherries.
Continue to bake 1 hour longer.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment