White Fruit Cake
White Fruit Cake is an impressive dessert you can prepare in about 1 hour 40 minutes. Made with c. shortening, c. sugar, eggs, c. flour and . salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
👨🍳 Instructions
Thoroughly cream shortening and sugar; add eggs (one at a time), beating well after each addition.
Save 1/2 cup flour to flour fruits; add remaining flour sifted with salt and baking powder alternately with pineapple juice.
Add floured fruits, coconut and nuts.
Stir only until well blended.
Pour into waxed paper-lined 3 1/2 x 7 1/2-inch loaf pans.
Bake at 275° for 1 1/2 hours.
(If Pyrex pans, bake at 250°.)
Decorate with candied pineapple and cherries.
Continue to bake 1 hour longer.
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