White Clam Sauce
White Clam Sauce is an moderately easy dinner. Made with 24 little necks, 1/4 c. olive oil, 2 cloves garlic, 4 tbsp. butter and pinch of oregano, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oil.
Add garlic.
Sizzle gently.
Stir in clam juice, pepper, oregano, parsley and little necks.
Simmer, uncovered, until the little necks are opened.
Add butter and stir gently so little necks don't come out of shells.
Serve over hot linguini.
π· Perfect Pairings
Complete your meal with these
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