White Clam Sauce
White Clam Sauce is an moderately easy dinner. Made with 1 tbsp. olive oil, 2 cloves garlic, minced, 2 (6 1/2 oz.) cans chopped clams, 1 c. clam juice and 1/2 c. chopped parsley, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute the minced garlic in the olive oil on low heat for 1 to 2 minutes.
Do not let garlic brown.
Add clam juice (which you get from draining the chopped clams), and the white wine.
Bring to a boil; add parsley and chopped clams.
Cook for 2 minutes, then add to well-drained linguini which you cook according to package.
π· Perfect Pairings
Complete your meal with these
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