White Chocolate Pound Cake
White Chocolate Pound Cake is an moderately easy dinner. Made with 1 box duncan hines white cake mix, 4 extra large eggs, 1 box french vanilla instant pudding mix, 1 c. water and 1 c. grated white chocolate, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Melt grated white chocolate in 1/3 cup of the crisco oil on low heat and set aside.
Put remainder of oil, eggs and cake mix in large bowl.
Mix on low speed until well blended.
Add melted chocolate and mix 1 minute.
Mix water and pudding together and add to batter.
Mix 2 minutes on medium speed.
Fold in chopped pecans and coconut, mix well.
Pour into greased and floured Bundt or tube pan and bake at 350Β° preheated oven for 40 - 50 minutes or until done.
Cool 15 minutes in pan before turning out.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment