White Chip Chocolate Cookies
White Chip Chocolate Cookies is an moderately easy dinner. Made with 1 c. (2 sticks) butter, softened, 2 c. sugar, 2 eggs, 2 tsp. vanilla and 2 c. flour, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Heat oven to 350Β°.
In a large mixing bowl, beat butter and sugar until creamy.
Add eggs and vanilla; beat until light and fluffy.
Stir together flour, cocoa, baking soda and salt. Gradually add to butter mixture, beating until well blended.
Stir in white chips.
Drop by rounded teaspoonfuls onto ungreased cookie sheet.
Bake 8 to 9 minutes.
(Do not overbake; cookies will be soft.
They will puff while baking; flatten upon cooling.) Cool slightly; remove from cookie sheet to wire rack.
Cool completely.
Yield 4 1/2 dozen cookies.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment