White Buttermilk Cake
White Buttermilk Cake is an moderately easy dinner. Made with 2 c. sugar, 1/2 c. oleo, 2 unbeaten egg whites, 2 3/4 c. sifted flour and 1 tsp. baking powder, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat sugar, oleo and egg whites until fluffy.
To buttermilk, add soda and vanilla.
Mix flour and baking powder.
Alternate into egg whites the buttermilk mixture and flour mixture, ending with flour mixture.
Pour into lined 9-inch round pan or greased and floured 9 x 13-inch pan.
Bake at 350Β° for 20 to 25 minutes or until it springs back.
Cool and frost.
π· Perfect Pairings
Complete your meal with these
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