White Buttermilk Cake
White Buttermilk Cake is an moderately easy dinner. Made with 1 c. crisco, 3 c. sugar, 2 c. buttermilk, 4 c. sifted cake flour and 4 egg whites, beaten stiff, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream shortening and sugar.
Add a little buttermilk and beat until fluffy.
Sift dry ingredients and add alternately with the rest of the buttermilk.
Add vanilla.
Fold in beaten egg whites. Bake in three 9-inch layer pans.
Bake 35 to 40 minutes at 375Β°.
π· Perfect Pairings
Complete your meal with these
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