White Bread
White Bread is an moderately easy dinner. Made with 2 pkg. yeast, 1/2 c. warm water, 2/3 c. crisco, 2 c. scalded milk and 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Scald milk; add Crisco, sugar and salt.
Cool to lukewarm. Dissolve yeast in warm water in large bowl.
Add milk mixture and egg; add enough flour to make soft dough.
Beat with mixer until dough looks elastic.
By hand, add enough flour to make stiff dough.
Knead until smooth.
Put in greased bowl; turn and grease top.
With kitchen fork, punch 8 holes in the dough.
Cover and let rise until doubled, about 2 hours.
Shape dough into 3 loaves. Brush tops with melted butter.
Cover and let rise until doubled. Bake at 350Β° for about 30 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment