White Bread
White Bread is an moderately easy dinner. Made with 2 pkg. active dry yeast, 3/4 c. warm water (105~ to 115~), 2 2/3 c. warm water, 1/4 c. sugar and 3 tbsp. shortening, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Dissolve yeast into 3/4 cup warm water.
Stir in 2 2/3 cups warm water, sugar, salt, shortening and 5 cups of the flour.
Beat until smooth.
Mix in enough remaining flour to make dough easy to handle.
Turn dough onto lightly floured board, knead until smooth and elastic.
Cover.
Let rise in warm place until double, about 1 hour.
(Dough is ready if impression remains.)
π· Perfect Pairings
Complete your meal with these
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