White Bread
White Bread is an moderately easy dinner. Made with 2 pkg. quick dry yeast, 3/4 c. warm water, 2 2/3 c. warm water, 1/4 c. sugar and 1 tbsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Dissolve yeast in 3/4 cup warm water.
Stir in 2 2/3 cups warm water.
Add sugar, salt, oil and 5 cups flour.
Beat until smooth. Mix in enough remaining flour to make dough easy to handle.
Turn dough onto floured board.
Knead until smooth and elastic about 10 minutes.
Place in a greased bowl; let rise about 1 hour.
Punch down dough.
Divide in half; roll each half into rectangle, 18 x 9 inches.
Roll up like a jelly roll and place in bread pan.
Let rise to double in bulk.
Bake at 425Β° for 30 minutes.
Brush with butter and cool.
π· Perfect Pairings
Complete your meal with these
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