White Bread
White Bread is an moderately easy dinner. Made with 1 pkg. dry yeast, 1/4 c. lukewarm water, 1 1/2 tbsp. salt, 1/3 c. sugar and 1/2 c. shortening, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve shortening, sugar and salt in boiling water; cool to lukewarm.
Dissolve yeast in lukewarm water; add to lukewarm mixture.
Sift flour; add to liquids.
Knead well.
Cover with wet towel in warm place; let rise until double.
Punch down; turn on floured board and knead well.
Make 2 balls.
Form into loaves. Let rise.
Bake at 375Β° for 30 to 35 minutes.
Makes 2 loaves.
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